Day one |
|
Afternoon |
Arrive Bordeaux Merignac airport. Transfer by chauffeur-driven car to your accommodation at the Hostellerie de Plaisance hotel in Saint-Emilion. |
20.00 |
Dinner in the Michelin-starred restaurant of Hostellerie de Plaisance. |
Day two |
|
09.30 |
Tour and tasting at Château Canon La Gaffelière, Grand Cru Classé, Saint-Emilion. |
11.30 |
Tour and tasting at Château Pavie, Premier Grand Cru Classé, Saint-Emilion. |
12.30 |
Lunch at L’Envers du Décor in Saint-Emilion. |
Afternoon |
Free time to visit the town of Saint-Emilion, a UNESCO World Heritage Site. |
16.00 |
Depart Saint-Emilion for Château Cordeillan-Bages hotel in Pauillac. |
20.00 |
Dinner at Cafe Lavinal in the village of Bages, a short walk from Château Cordeillan-Bages. |
Day three |
|
09.30 |
Tour and tasting at Château Lynch-Bages, fifth growth, Pauillac. |
11.00 |
Tour and tasting at Château Léoville-Barton, second growth, Saint-Julien. |
12.30 |
Lunch at Restaurant Le Saint-Julien in Saint-Julien Beychevelle. |
14.00 |
Tour and tasting at Château Latour, first growth, Pauillac |
16.00 |
Tour and tasting at Château Grand-Puy-Lacoste, fifth growth, Pauillac. |
20.00 |
Dinner in the Michelin two-star restaurant of Château Cordeillan-Bages. |
Day four |
|
Morning |
Transfer by chauffeur-driven car from Château Cordeillan-Bages, Pauillac, to Bordeaux. |