Sample three-day corporate event

Day one

16.30

Arrive Bordeaux Merignac airport.  Transfer by luxury coach to your exclusive accommodation at Château Loudenne, Saint-Yzans-de-Medoc.

19.00

Introduction to Bordeaux and its wines – a short presentation and tasting hosted by Alexander Hall, tutor at the Ecole du Vin de Bordeaux.

20.30

Dinner at Château Loudenne prepared by your private chef and accompanied by wines specially selected by Bespoke Bordeaux.

Day two

Morning

Free time at the Château to relax and enjoy the environment.

12.30

Lunch in the private dining room at Cafe Lavinal in the village of Bages, Pauillac.

15.00

Guided tour followed by a tasting at first growth estate Château Margaux.

18.30

Tour and tasting with the cellar master of second growth estate Château Pichon-Longueville Baron, followed by dinner in the private dining room of the château accompanied by a selection of wines from the estate.

Day three

09.30

Depart Château Loudenne for Bordeaux city centre.

11.00 – 12.30

Free time or guided visit of the historic centre of Bordeaux, declared a UNESCO World Heritage site in 2007.

12.30

Lunch at Le Chapon Fin, founded in 1825 and among the 33 establishments featured in the original Michelin guide.

17.00

Depart Bordeaux Merignac airport.