Sample two-day corporate event

Day one

16.20

Arrive Bordeaux Merignac airport.  Transfer by luxury chauffeur-driven vehicles to your accommodation at the Relais de Franc Mayne at Château Franc Mayne in Saint-Emilion.

19.00

Introduction to Bordeaux and its wines – a short presentation and tasting hosted by Alexander Hall, tutor at the Ecole du Vin de Bordeaux.

20.00

Dinner – either prepared by your private chef and served in the dining room of the Relais de Franc Mayne or at the Michelin starred restaurant of the Hostellerie de Plaisance in Saint-Emilion.

Day two

10.00

Tour and tasting at Premier Grand Cru Classé estate Château Angelus in Saint-Emilion.

11.30

Tour and tasting of Saint-Emilion Grand Cru Château Teyssier followed by lunch hosted by the owner, Jonathan Maltus, and accompanied by a selection of his wines.

17.05

Depart Bordeaux Merignac airport.